Yellow Curry with Shrimp and Lotus Stem
Recipe Ingredients Original Recipe Low Sodium (Salt) Sour yellow curry paste 1 1/2 tablespoons (22g) 1 1/2 tablespoons (22g) Shrimp 2 tablespoons (40g) 2 tablespoons (40g) Lotus stem 1 cup (100g) 1 cup (100g) Lime juice 1 teaspoon (5g) 2 teaspoons (10g) Palm sugar 2 teaspoons (10g) 1 teaspoon (5g) Tamarind ripe puree 1 tablespoon […]